Penang Nyonya Salted Fish Vegetables Curry or Commonly known as Kiam Hu Kut Gulai 槟城娘惹咸鱼骨蔬菜咖喱

Salted fish vegetables curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known especially for Northern Malaysian. It is actually made using salted fish bones. Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in many Nyonya and Malaysian household.

#saltedfish #vegetablescurry #penangnyonya ＃kiamhukut #gulai #咸鱼骨蔬菜 #槟城 ＃娘惹菜,