Sarah Perriam chats to Lisa Portas from the diverse business of Palliser Ridge, on Sarah’s Country to find out what positive feedback they get from their guests on-farm on connecting with how their food is produced. Lisa also explains how to 'navigate our narrative' on how New Zealand food is uniquely produced from her recent Kelloggs report. To watch the interview, find out how to watch/listen to Sarah's Country live weeknights or contact the show visit www.sarahperriam.com
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