How to make Kachori Samosa | Easy to make Learn Step by Step very tasty and easy recipe
Learn how to make KACHORI SAMOSA with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Pakistan and Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy.
Kachori samosa snack popular in Pakistan, Indian and other parts of South Asia.
There are a lot of recipe of samosa, Today I am sharing the recipe of aloo Kachori Samosa (Potato stuffed Kachori Samosa)
You can serve Aloo Kachori Samosa with Green chutney, Raita and Tea.
I hope you will like aloo Kachori Samosa recipe
Ingredients
For Dough
All purpose flour /Maida 3 cups
Salt 1 teaspoon
Oil 3 tablespoons
Carom seeds (Ajwain) 1 teaspoon
Water 1 cup or as required
Consistency Medium Soft
For Oil and Flour mixture
Oil 1/4 cup
Flour 1/2 cup
For Filling
Potatoes 6 small
Green peas 1/4 cup (boil)
Oil 2 tablespoons
Cumin seeds 1 tsp
Onion chopped 1 small
Green chillies 3 chopped
Salt to taste
Black pepper 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Crushed coriander 1 tbsp
Chat masala 1 tbsp
Oil for fry
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