JUICY CHEESY BEEF CALDERETA

FILIPINO BEEF STEW OR KNOWN AS BEEF CALDERETA, a hearty Beef Caldereta recipe that you will absolutely love! With meltingly tender beef, rich and cheesy sauce–it’s a perfect dish you can make for special occasions, weekly family gatherings, or for days when you just want to indulge. The best part of beef for caldereta is chuck beef. It has a nice amount of fat and becomes tender and juicy after slow cooking for hours. Beef brisket, beef ribs, and beef shanks also work well.

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