Winter Canning | Potatoes, Mustard & BBQ Sauce

Join us in our kitchen for a day of non conventional canning in the midst of winter. We figure out what to do with our sprouted spuds, recreate a honey dijon mustard recipe, and repurpose wild elderberry sauce and high bush cranberry jelly into a spicy hot barbecue sauce. After all this preserving, we work up an appetite and Eric whips up homemade chips served alongside a juicy moose burger.

National Center for Home Food Preservation Barbecue Sauce Recipe:

Ball Dijon Mustard Recipe:

Our 2021 Alaska Calendar is available for purchase!
⬇⬇⬇
Ordering info can be found @

We appreciate you tagging along for our Alaskan adventure 😀

Thank you for watching and supporting our channel! 💙
- Eric & Arielle Illia

Visit our Amazon store to see the products we use and recommend:


Our Amazon affiliate link if you wish to support our channel:

Products used in this video:
Stainless Water-Bath Canner:
Le Creuset Dutch Oven:
Lodge Skillet:
Pressure Canner:
Yellow Mustard Seeds:
Brown Mustard Seeds:
Yellow Mustard Powder:

You can also support us through PayPal at:

Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here:

Our most popular playlist:

𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 -

𝑊𝑒𝑏𝑠𝑖𝑡𝑒:

𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘:

𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚:

𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐮𝐬 -

𝐸𝑚𝑎𝑖𝑙: simplelivingalaska@gmail.com

𝑀𝑎𝑖𝑙:
Simple Living Alaska
PO Box 506
Willow, AK 99688

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

off grid living,living in alaska,homestead alaska,off grid cabin,homestead off grid,daylight alaska,canning at home,using canned food,storing potatoes,storing canned food,cooking with canned food,homecanned food storage,food storage,Canning potatoes,homemade mustard,homemade bbq sauce,using sprouted potatoes,homemade bbq,canning bbq sauce,canned barbecue sauce recipe,dijon mustard recipe,canning mustard,gardening alaska,winter alaska,