The two Michelin Star chef Josiah Citrin of Melisse in Santa Monica, CA shares the greatest accomplishment of his career, what drives him and prepares a salmon fresh from the market. Subscribe to Indulgence: Tasting Notes:
How To:
Bars and Cocktails:
Eat This Now:
Follow Playboy:
Facebook:
Twitter:
Instagram:
Snapchat: PlayboyNow
0 Comments