Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit

Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.



Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit

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