QUICK VEG CHOWMEIN INGREDIENTS
To Boil the Spaghetti
• Spaghetti 1 packet (raw)
• Water for boiling
• Salt 1 tsp
• Oil 2 tbsp
To Make Chowmein
• Oil 2-3 tbsp
• Onion 1 medium, sliced
• Garlic cloves 2, chopped
• Ginger 1 tsp, grated
• Green chilies 1-2, sliced
• Red Bell pepper 1, sliced
• Green bell pepper 1, sliced
• Yellow bell pepper1, sliced
• Cabbage 1 cup, shredded
• Carrot 1, julienned
• Soy Sauce 2 tbsp
• Chili Sauce 3 tbsp
• Vinegar 2 tbsp
• Ketchup 4 tbsp
• Salt 1/2 tsp (or to taste)
• White pepper powder 1/2 tsp
PREPARATION
1. Boil the spaghetti in water with some salt according to the package instructions.
2. Once done, take out from the water and run tap water over it to stop the cooking process. Drizzle some oil to prevent them from sticking.
3. In a small bowl, mix all the sauces (soy sauce, chili sauce, ketchup, vinegar, salt and pepper) and keep aside for later use.
4. In a wok, heat 2-3 tbsp oil and add the onions, ginger and garlic and green chilies. Stir fry until the onions are soft.
5. Add the all the veggies (bell peppers, carrot, cabbage) and stir fry and sauté on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy.
6. Add the boiled spaghetti and the sauce mixture. Toss it for a minute until well combined. Taste and adjust the seasoning if needed.
7. Quick Veg Chowmein is ready. Serve it immediately with ketchup or any other sauce of your choice. Enjoy!
CLOUD CORN FRITTERS
INGREDIENTS
• Sweet Corn (Boiled/Frozen/canned) 1 cup, roughly chopped
• Garlic Cloves 2 chopped
• Fresh Coriander 2 tbsp, chopped
• Green chilies 1-2 chopped
• Lemon juice 1 tsp
• Egg 1
• All-purpose flour 1 cup
• Baking powder 1/2 tsp
• Salt to taste
• Black pepper powder to taste
• Garam Masala 1/2 tsp
• Oil for frying
PREPARATION
1. In a bowl, add drained corn, garlic, coriander, green chilies, lemon juice, egg, salt, pepper, garam masala and baking powder and give it a mix.
2. Add all purpose flour (do not add all- add a little less than 1 cup). Mix to form a dough like mixture.
3. Grease your palms with oil and shape the mixture into thin patties.
4. Shallow fry in oil for 4-5 minutes or until cooked through.
5. NOTE: Do not over cook otherwise the patties will not be having a cloud life smooth texture.
6. Serve immediately with ketchup. Enjoy!
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Stay happy,
Allah Hafiz
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